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| https://docs.google.com/forms/d/e/1FAIpQLSd-Dhye7i0zo-XVud_bG00M3juBzg7enMZjIcY_fu_pauL-Ug/viewform?usp=sf_link |
Feedback:
By
the questionnaires, we wanted to understand more about our primary audience and
understand what they preferred in the documentary. Over 50% of the respondents are between 17-
18, which was good as our target audience for this documentary is 17 plus. As a
filmmakers, we wanted to know what type of documentary format their enjoy the
most and as a result over 80% enjoyed interactive and 12% liked observational. Surprisingly,
100% of the respondent likes watching food documentary, and by this information
we knew that we’re targeting the right group. We asked the question “Would you
rather see more about the food or more about the history of the shop?” , the
responses were 93% more about the food. In this documentary, we planned to focuses
more on the food as there were already content out online about the history of
the shop so, we wanted to focus on a different view point.
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