· Script / Timeline of 3 minutes (e.g. presenter intro and outro, questions to ask, voice over)
EXT. AREA OF RESTAURANT
Establishing scene of presenter making their way to the restaurant as he’s giving the audience a brief introduction ( Crosscuts between presenter speaking and restaurant - food being prepared )
Dimitar ( presenter )
London, a city full of diversity. A city where cultures come together to bring new and exciting flavours to the British food scene.
Dimitar ( Presenter )
“Mangal 2”, located on the East side of the city, a small but well successful restaurant has earned it’s reputation as being one of the best Turkish restaurants in town, and for a good reason.
Establishing scene of the area where the restaurant is, slowly moving in and focusing solely on the place itself. (All happening as the presenter/narrator is guiding the audience through).
Entering the restaurant by establishing the place with a wide view, having a few close shots such as close ups to show the details and how the owners have decorated their restaurant to make it look more authentic for the customers.
Dimitar ( presenter )
Wow, the atmosphere in here is amazing, i almost forgot I’m in London. Who is to blame for this wonderful decor, did you intentionally design and set up this place this way, so you can make them connect easier to being in Turkey by eating the food and being surrounded by authentic design? Can you tell me a bit about the history itself of it ?
Shot of the owner talking to the presenter about the history of the restaurant, having cross cuts between the owner’s face as he’s explaining and the chef’s preparing the food with the owner’s voice on top - to support the spoken words ( match words with appropriate visuals such as whenever he is talking about using fresh ingredients, show scene of fresh ingredients such as vegetables and meat ) Some slow mo to enhance the whole visual experience resulting in amazingly executed scene of presenter’s face, brief introduction to the history and throwing a few shots of the food being prepared.
Cut back to presenter and owner as questions are being asked
Dimitar ( presenter )
What is your restaurant famous for ? Is there a food on the menu that is absolutely a must try ? A speciality you recommend everyone to try ?
Show scene of the best dishes ( that are being discussed by the owner )
Dimitar ( presenter )
What else would you recommend , besides the kebabs, something that not a lot of people dare to try or just isn’t popular enough but it's still boosting maximum flavours ?
Scene of the dishes
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